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Double the amino acids of other teas. A product of a 900 year history. Fresh floral and delicate flavor with health benefits.

Refreshing, pleasurable astringency with a pleasant lingering floral after taste. Made with only the tip of the tea leaf.

Refreshing, pleasurable astringency with a pleasant lingering floral after taste. Made with only the tip of the tea leaf.

This tea has the characteristics of fragrant, long-lasting aroma and rich, persistent taste, and enjoys a high reputation in Chinese tea culture. For example, "Liuan Guapian produced in the cloud and mist of Taibai Mountain" is a well-known geographical indication product.

The tea leaves are straight are straight and robust, green and lustrous, with a profusion of downy hairs. The fragrance of the first infusion is high and sweet, the taste of the second infusion is strong, and the tea can be brewed three or four times without losing the flavor or the fragrance of orchid.

The tea leaves are picked in spring, and the flower blooms in May. This is served in a traditional 7 layer leaf/flower arrangement.

The tea leaves are picked tips in early spring in Mengding mountain, Sichuan province, fresh, sweet. Mengshan tea is mainly produced on the top of Mengshan Mountain, so it's called "Mengding tea". The water from the Yangtze River and the tea from the top of Mengshan Mountain. Mengding tea is produced in Mengshan Mountain, which spans Mingshan and Ya'an in Sichuan Province. There is the site of the seven fairy tea plants planted by Wu Lizhen, the master of sweet dew in the Han Dynasty, on the Qingfeng Peak of Mengshan Mountain in Sichuan. Mengding Ganlu is the oldest famous tea in China and is respected as an old friend and pioneer of famous tea. Mengding Ganlu is one of the top ten famous teas in China, a top-quality famous green tea in China, and a representative of curly green tea.

Refreshing, pleasurable astringency with a pleasant lingering floral after taste.

The tea leaves are picked in spring, and the flower blooms in May. This is served in a traditional 7 layer leaf/flower arrangement.

The tea leaves are picked tips in early spring in Mengding mountain, Sichuan province, fresh, sweet. Mengshan tea is mainly produced on the top of Mengshan Mountain, so it's called "Mengding tea". The water from the Yangtze River and the tea from the top of Mengshan Mountain. Mengding tea is produced in Mengshan Mountain, which spans Mingshan and Ya'an in Sichuan Province. There is the site of the seven fairy tea plants planted by Wu Lizhen, the master of sweet dew in the Han Dynasty, on the Qingfeng Peak of Mengshan Mountain in Sichuan. Mengding Ganlu is the oldest famous tea in China and is respected as an old friend and pioneer of famous tea. Mengding Ganlu is one of the top ten famous teas in China, a top-quality famous green tea in China, and a representative of curly green tea.

Pure Gardenia scent with high quality Ganlu , refreshing , pure, sweet taste ,no astringent or bitter

White Hair Silver Needle also named Baihao Yinzhen has a slender, straight appearance with obvious downy hair, and its color is light green or gray-green. After brewing, its tea soup is clear and bright, with a delicate and persistent fragrance of flowers and fruits.

Studies have shown that White Peony tea is rich in antioxidants, such as catechins, which may have some health benefits, including promoting cardiovascular health, improving immunity, and so on. Additionally, it is believed to help with weight loss and improve skin condition.

This tea has a fresh fragrance and a rich, lingering aftertaste. Due to the use of more mature leaves, its taste is slightly stronger than other more delicate white teas. It is usually brewed with 80-90°C hot water, and the steeping time can be adjusted according to personal preference。Generally, it is recommended to steep for 30sec to 1 min.

In appearance, Yunnan white tea usually has a silvery-gray or light green hue, sometimes with fine hairs. - The aroma is fresh, the taste is rich and full-bodied, unlike other types of white tea, whose taste is more diverse and distinctive.

Mengding yellow bud has a greenish-yellow color, clear soup, fresh taste, and a faint floral fragrance and sweet aftertaste. These characteristics distinguish it from the taste of green tea. Mengding Yellow Bud is one of the bud-shaped yellow teas, produced in Mengding Mountain, Ya'an City, Sichuan Province. The cultivation of Mengding tea began in the Western Han Dynasty and has a history of over two thousand years. In ancient times, it was a tribute tea for emperors of successive dynasties. Mengding Yellow Bud has a flat and straight shape, uniform bud strips, a tender yellow color, prominent downy hairs, a long-lasting floral aroma, a yellow and bright, clear soup color, a fresh and sweet taste with a lingering aftertaste, and tender yellow buds at the bottom of the cup. It is picked during the Spring Equinox when 10% of the buds on the tea trees have their scales unfolded. The selected buds are plump single buds and the initial unfolding of one bud and one leaf. Through a complex production process, the finished tea has uniform bud strips, a flat and straight shape, a yellow and lustrous color, and prominent golden downy hairs. The soup color is yellow with a hint of green, sweet and fresh with a delicate aroma, and mellow and refreshing. It is the top grade of yellow tea.

Small-leaf Yellow Tea has a greenish-yellow color, clear soup, fresh taste, and a faint floral fragrance and sweet aftertaste. These characteristics distinguish it from the taste of green tea.

large-leaf Yellow Tea has a greenish-yellow color, clear soup, fresh taste, and a faint floral fragrance and sweet aftertaste. These characteristics distinguish it from the taste of green tea.

Oriental Beauty is a famous oolong tea, primarily produced in Taiwan, China. The tea leaves are usually curled and have a color that ranges from dark brown to black. It has a rich floral and fruity fragrance, often described as honey-like.

These tea leaves usually have a tight, curled shape and a deep brown or black color. It has a rich fragrance of flowers, fruits, and rocky flavor (i.e., a special flavor brought by minerals), often described as full-bodied and complex. It has a rich flavor, long-lasting aftertaste, and sometimes a slight bitter and astringent taste，Tea lovers like it.

The tea leaves have a tight, curled shape and are often a deep green or brownish-green color. It has a rich floral fragrance (such as orchid fragrance) and fruit fragrance, often described as fresh and lasting. taste is rich, fresh, and sometimes has a subtle sweetness and aftertaste.

The Shuixian Brick Tea is square in shape with outstanding aroma mellow brisk & fresh taste orange yellow liquor yellow & bright leaf and distinct red sides.

Dayuling is a newly emerging high-mountain tea production area in Taiwan. Although the tea fields have only been cultivated for a short time, the tea produced here is already recognized as the top-quality high-mountain tea in Taiwan. The popularity of Dayuling tea mainly stems from its location at an altitude of 2,600 meters, where the climate is cold and the temperature difference is significant. Under such conditions, tea trees grow slowly, resulting in tender leaves and a sweet flavor. Coupled with the well-drained acidic soil in the area, the unique environment has created an exceptional tea.

Jinxuan Oolong Tea A premium Taiwanese oolong tea known for its creamy, milky aroma and smooth taste. It features a light golden brew with buttery and caramel notes. Best brewed at 195–205°F (90–96°C) for a refreshing, aromatic experience.

Step Sound offers a big oolong aroma which has a rich and persistent fragrance, and multiple layers such as floral and fruit fragrance, honey fragrance, or woody fragrance. After brewing, its soup-like color is clear and bright, the taste is rich and full-bodied, accompanied by a subtle sweetness.

There are many fragrance types of Phoenix Dancong, among which "Night Jasmine" is one of the more special fragrance types. In tea, “tube rose” describes the intense and persistent floral and fruit fragrance released by this type of oolong tea after brewing. 2. When consumed, “tube rose” type of Phoenix Dancong will give people a gentle and complex taste experience. Some consumers may find it as enchanting as the flowers blooming at night in summer.

Milang aroma refers to the sweet fragrance that the tea leaves emit after being brewed, which is similar to a combination of honey and orchid. This unique fragrance makes this Mi Lan tea a sought-after taste experience for many tea lovers. It usually expresses a fresh, sweet and slightly fruity taste, giving people a sense of pleasure.

Also known as Duck sh*t aroma, this is a specific type of Fenghuang Dancong Oolong tea, which is named after its distinctive fragrance. Although the name may not sound very elegant, this tea actually has a rich and persistent floral and fruit aroma, with a subtle sweet taste.

When tasting a high-quality Fenghuang Dancong Milangxiang, you may first notice the intense and delicate floral and fruit fragrance, which stands out among other types of oolong tea. During the drinking process, the flavor will gradually evolve with temperature changes, from the initial freshness to a deeper and more lingering sweetness, making the entire drinking experience full of layers.

Also known as Duck sh*t aroma , refers to a specific type of Fenghuang Dancong Oolong tea, which is named after its distinctive fragrance. Although the name may not sound very elegant, this tea actually has a rich and persistent floral and fruit aroma, with a subtle sweet taste.

The fragrance of orchids refers to a delicate, refined scent similar to that emitted by orchids (i.e. orchids). This fragrance is fresh, elegant, and distinct from other types of strong or sweet tea fragrances. The fragrance of "Fenghuang Dancong" is a unique and popular flavor that not only reflects the local natural environment, but also reflects the development and inheritance of tea-making skills.

Huang Zhi aroma is more pronounced in its floral and fruity fragrance when compared to other types of Oolong tea. This fragrance can still be detected after multiple infusions, making it more durable compared to other types of Oolong tea. Huang Zhi Aroma is a special fragrance type of Phoenix Dan Cong, and its name comes from the unique floral and fruity aroma emitted by this variety. Specifically, it has a fragrance similar to peaches, osmanthus, etc., with a hint of fresh sweetness.

The dry tea leaves are tightly rolled and even in appearance, with a color ranging from dark black to dark brown. It has a rich sweet fragrance and fruit fragrance, often described as full-bodied and persistent. The taste is fresh and sweet, sometimes with a slight smoky flavor, and the aftertaste is noticeable.

This is the world's earliest black tea, with a history of over 400 years. Its origin is Wuyishan City, in Fujian Province. It is protected by its original place of origin! This original form of Lapsang Souchon tea is made by smoking with pine needles or pine branches, resulting in a very strong fragrance. In terms of appearance, these tea leaves are thick and heavy, with a dark and shiny color, but because it is smoked, the tea leaves are a grayish black.

These dry tea leaves are tightly rolled and even in appearance, with a predominantly dark black or dark brown color and golden hairs。It has a rich floral and fruit fragrance (such as peach and orchid), often described as fresh and long lasting ，It has a rich, fresh taste, sometimes with a subtle sweetness and aftertaste.

This tea has a distinct osmanthus fragrance, often combined with fruity notes, giving a fresh and lasting impression. The flavor is refreshing and sweet, with a noticeable aftertaste that sometimes carries a subtle floral finish.

These dry tea leaves are tightly rolled and even in appearance, with a color that is mostly dark black or deep brown, sometimes featuring golden tips. It has a rich floral and fruity fragrance along with honey notes, often described as full-bodied and lasting. The flavor is refreshing and sweet, with a noticeable aftertaste that sometimes carries a subtle smoky note.

These dry tea leaves are tightly rolled and even in appearance, with a color that is mostly dark black or deep brown, sometimes featuring golden tips. It has a rich floral and fruity fragrance along with honey notes, often described as fresh and lasting. The flavor is full-bodied and refreshing, with a noticeable aftertaste that sometimes carries a subtle sweetness.

The dry tea has a deep brown or black color, with tightly rolled leaves that sometimes feature golden tips. It possesses a rich aged fragrance, woody notes, and earthy undertones, often described as full-bodied and warm. The flavor is smooth and sweet, with a noticeable aftertaste that may carry a slight bitterness,

This dry tea is mostly greenish-brown or deep green in color, with tightly rolled leaves that sometimes feature white tips. It has a fresh vegetal fragrance, floral notes, and fruity undertones, often described as refreshing and lasting. The flavor is vibrant and sweet, with a noticeable aftertaste that may carry a slight astringency, but overall it feels quite refreshing.

The dry tea has a deep brown or black color, with tightly rolled leaves that sometimes feature golden tips. It possesses a rich aged fragrance, woody notes, and earthy undertones, often described as full-bodied and warm. The flavor is smooth and sweet, with a noticeable aftertaste that may carry a slight bitterness, but overall it feels gentle.

The dry tea has a deep brown or black color, with tightly rolled leaves that sometimes feature golden tips. It possesses a rich aged fragrance, woody notes, and earthy undertones, often described as full-bodied and warm. The flavor is smooth and sweet, with a noticeable aftertaste that may carry a slight bitterness, but overall it feels gentle.

This tea offers health benefits. It promotes digestion, helping to alleviate stomach discomfort. It improves skin, it is rich in antioxidants, which help maintain beauty. It relieves stress, its fragrance can soothe emotions and reduce anxiety.

These are bright yellow in color, well-shaped and distinctly layered, resembling a blooming golden flower. This tea can clear the liver and brighten eyes. It is often used to relieve eye fatigue and blurred vision. It has antioxidant effects, counteracting free radical damage.

This tea has a strong natural rose fragrance, fresh and long-lasting, which makes people feel delighted.

This tea has a strong natural fragrance, fresh and long-lasting, which makes people feel delighted.