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"Green tea" refers to a type of unfermented tea, primarily produced through processes such as pan-firing, rolling, and drying. Its characteristics include retaining a higher amount of natural substances like amino acids, vitamins, and minerals, which contribute to its fresh taste and rich nutritional value. When brewing these green teas, it is generally recommended to use pure water temperatures between 80°C and 85°C to better release their aroma and flavor.

White tea is a type of tea that is minimally processed and made from the young leaves and buds of the Camellia sinensis plant. It is known for its delicate flavor, light color, and subtle aroma. White tea typically has lower caffeine content compared to other types of tea, such as black or green tea.

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Oolong tea is a type of semi-fermented tea, falling between green tea and black tea. The dry leaves vary in color from greenish to deep brown, with tightly curled shapes that sometimes feature white tips. It has floral, fruity, or honey notes, often described as fresh and lasting. The flavor is rich and refreshing, with a noticeable aftertaste that may carry a slight astringency, but overall it feels balanced.

We offer several types of this famous oolong tea.
The tea leaves usually have a tight, curled shape and a deep green or dark brown color.
It has a rich floral and fruity fragrance, often with complex layers such as honey fragrance or osmanthus fragrance.
The taste is rich, smooth, and lasting, with a slight bitter and astringent taste, but the overall balance is good. When brewing this tea, it is recommended to boil pure water

Black tea is a fully fermented tea that is widely loved for its bright color and rich flavor. It is called "red tea" in China, and is often referred to as "black tea" in Western countries. It has a rich aroma, sometimes with fruit, floral, or honey aromas of various layers.

Dark Black tea is a post-fermented tea that is mainly produced in China and is famous for its unique flavor and rich cultural background. Black tea usually has a strong aged fragrance and a thick and rich taste. Often used to help digestion and alleviate discomfort caused by greasy food. This tea is believed to help lower blood fat levels and promote metabolism and weight loss.

Herbal teas, also known as herbal infusions or tisanes, are beverages made by steeping herbs, flowers, in hot water. Unlike traditional teas (black, green, oolong), which come from the Camellia sinensis plant and contain caffeine, herb teas are typically caffeine-free.