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These tea leaves usually have a tight, curled shape and a deep brown or black color.
It has a rich fragrance of flowers, fruits, and rocky flavor (i.e., a special flavor brought by minerals), often described as full-bodied and complex. It has a rich flavor, long-lasting aftertaste, and sometimes a slight bitter and astringent taste,Tea lovers like it. 

Da Hong Pao

$28.00Price
1 Ounce
  • 100° C / 212° F

    Use purified water or mineral water for best flavor.

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