These tea leaves usually have a tight, curled shape and a deep brown or black color.
It has a rich fragrance of flowers, fruits, and rocky flavor (i.e., a special flavor brought by minerals), often described as full-bodied and complex. It has a rich flavor, long-lasting aftertaste, and sometimes a slight bitter and astringent taste,Tea lovers like it.
Da Hong Pao
$28.00Price
1 Ounce
100° C / 212° F
Use purified water or mineral water for best flavor.