Charcoal-Roasted Tieguanyin, a premium variant of the renowned Chinese oolong, is crafted through a traditional charcoal-baking technique that intensifies its depth and complexity. Originating from Anxi, Fujian Province, this tea features tightly rolled leaves that unfurl into a dark amber brew with a smoky, caramel-like aroma. The meticulous charcoal roasting process enhances its rich, roasted nut flavor, balanced by subtle fruity undertones and a hint of mineral earthiness. Its velvety texture and lingering sweetness make it a warming, full-bodied choice, ideal for cooler weather or as a digestive aid. Celebrated for its artisanal craftsmanship, Charcoal-Roasted Tieguanyin embodies the harmony of tradition and bold flavor, perfect for savoring solo or alongside hearty meals.