This is the world's earliest black tea, with a history of over 400 years. Its origin is Wuyishan City, in Fujian Province. It is protected by its original place of origin! This original form of Lapsang Souchon tea is made by smoking with pine needles or pine branches, resulting in a very strong fragrance. In terms of appearance, these tea leaves are thick and heavy, with a dark and shiny color, but because it is smoked, the tea leaves are a grayish black.