Green Tea (Organic Loose Tea)

"Green tea" refers to a type of unfermented tea, primarily produced through processes such as pan-firing, rolling, and drying. Its characteristics include retaining a higher amount of natural substances like amino acids, vitamins, and minerals, which contribute to its fresh taste and rich nutritional value. When brewing these green teas, it is generally recommended to use pure water temperatures between 80°C and 85°C to better release their aroma and flavor.